Nutrition Facts for Glazed kielbasa bites
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Glazed Kielbasa Bites

Image of Glazed Kielbasa Bites
Nutriscore Rating: 39/100

Sweet, savory, and irresistibly sticky, Glazed Kielbasa Bites are the ultimate crowd-pleasing appetizer for any gathering. Featuring tender slices of smoky kielbasa, caramelized in a luscious glaze made with brown sugar, honey, soy sauce, Dijon mustard, and a hint of garlic, this recipe effortlessly combines bold flavors with minimal prep. Cooked to perfection in just 25 minutes, these bite-sized delights are perfect for game days, potlucks, or holiday parties. Serve them warm with toothpicks for easy grabbing or pair with crackers for a more elevated presentation. Packed with flavor and simple to make, these glazed sausage bites will quickly become your go-to for entertaining.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 pound kielbasa sausage
  • 0.5 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 0.25 teaspoon ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Slice the kielbasa into 1/2-inch thick rounds and set aside.

2

In a medium mixing bowl, combine brown sugar, honey, soy sauce, Dijon mustard, garlic powder, and black pepper. Stir until the glaze is smooth and well combined.

3

Preheat a large skillet over medium heat.

4

Add the kielbasa slices to the skillet and cook for 2-3 minutes on each side until lightly browned.

5

Pour the prepared glaze over the kielbasa in the skillet, stirring to coat all pieces evenly.

6

Lower the heat to medium-low and allow the kielbasa to simmer in the glaze for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly and adheres to the sausage.

7

Remove from heat and transfer the glazed kielbasa bites to a serving platter.

8

Serve warm with toothpicks for easy grabbing, or alongside crackers or bread as an appetizer.

Cooking Tip: Take your time with each step for the best results!
319
cal
8.6g
protein
27.9g
carbs
19.2g
fat

Nutrition Facts

1 serving (110.7g)
Calories
319
% Daily Value*
Total Fat 19.2 g 25%
Saturated Fat 7.1 g 35%
Polyunsaturated Fat 0.0 g
Cholesterol 36 mg 12%
Sodium 860 mg 37%
Total Carbohydrate 27.9 g 10%
Dietary Fiber 0.1 g 0%
Total Sugars 26.4 g
Protein 8.6 g 17%
Vitamin D 0.0 mcg 0%
Calcium 43 mg 3%
Iron 1.2 mg 7%
Potassium 235 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.0%%
10.8%%
54.2%%
Fat: 1036 cal (54.2%%)
Protein: 206 cal (10.8%%)
Carbs: 669 cal (35.0%%)