Nutrition Facts for Sweet and spicy kielbasa

Sweet and Spicy Kielbasa

Image of Sweet and Spicy Kielbasa
Nutriscore Rating: 46/100

Satisfy your cravings with this irresistible Sweet and Spicy Kielbasa, a quick and flavorful dish that's perfect as an appetizer or a crowd-pleasing main. This recipe combines smoky kielbasa sausage with a perfectly balanced glaze made from honey, brown sugar, soy sauce, and a kick of hot sauce, creating a sticky-sweet coating with just the right amount of heat. Infused with garlic powder and smoked paprika for depth, this dish is ready in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings. Serve it over rice, alongside roasted vegetables, or simply with toothpicks for a delectable party favorite. Packed with bold flavors and easy-to-follow steps, this Sweet and Spicy Kielbasa is the ultimate combination of sweet, smoky, and savory in every bite!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 lb kielbasa sausage
  • 2 tbsp honey
  • 3 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp hot sauce
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.25 tsp black pepper
  • 0.25 cup water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Slice the kielbasa sausage into 1/4-inch thick rounds.

2

In a medium bowl, whisk together the honey, brown sugar, soy sauce, hot sauce, garlic powder, smoked paprika, black pepper, and water to make the sauce.

3

Heat a large skillet over medium heat and add the sliced kielbasa. Cook for 3-4 minutes on each side or until the sausage is lightly browned.

4

Reduce the heat to low and pour the prepared sauce over the kielbasa in the skillet.

5

Stir to coat the sausage evenly with the sauce and let it simmer for 10-12 minutes, stirring occasionally, until the sauce thickens and glazes the kielbasa.

6

Remove from heat and transfer to a serving dish.

7

Serve immediately as an appetizer with toothpicks or as a main dish over rice or alongside roasted vegetables.

Cooking Tip: Take your time with each step for the best results!
1331
cal
41.2g
protein
71.4g
carbs
96.3g
fat

Nutrition Facts

1 serving (634.4g)
Calories
1331
% Daily Value*
Total Fat 96.3 g 123%
Saturated Fat 37.4 g 187%
Polyunsaturated Fat 0.0 g
Cholesterol 214 mg 71%
Sodium 4728 mg 206%
Total Carbohydrate 71.4 g 26%
Dietary Fiber 1.1 g 4%
Total Sugars 66.3 g
Protein 41.2 g 82%
Vitamin D 0.0 mcg 0%
Calcium 155 mg 12%
Iron 6.7 mg 37%
Potassium 1136 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.7%%
12.5%%
65.8%%
Fat: 866 cal (65.8%%)
Protein: 164 cal (12.5%%)
Carbs: 285 cal (21.7%%)