Satisfy your cravings with this irresistible Sweet and Spicy Kielbasa, a quick and flavorful dish that's perfect as an appetizer or a crowd-pleasing main. This recipe combines smoky kielbasa sausage with a perfectly balanced glaze made from honey, brown sugar, soy sauce, and a kick of hot sauce, creating a sticky-sweet coating with just the right amount of heat. Infused with garlic powder and smoked paprika for depth, this dish is ready in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings. Serve it over rice, alongside roasted vegetables, or simply with toothpicks for a delectable party favorite. Packed with bold flavors and easy-to-follow steps, this Sweet and Spicy Kielbasa is the ultimate combination of sweet, smoky, and savory in every bite!
Slice the kielbasa sausage into 1/4-inch thick rounds.
In a medium bowl, whisk together the honey, brown sugar, soy sauce, hot sauce, garlic powder, smoked paprika, black pepper, and water to make the sauce.
Heat a large skillet over medium heat and add the sliced kielbasa. Cook for 3-4 minutes on each side or until the sausage is lightly browned.
Reduce the heat to low and pour the prepared sauce over the kielbasa in the skillet.
Stir to coat the sausage evenly with the sauce and let it simmer for 10-12 minutes, stirring occasionally, until the sauce thickens and glazes the kielbasa.
Remove from heat and transfer to a serving dish.
Serve immediately as an appetizer with toothpicks or as a main dish over rice or alongside roasted vegetables.
Calories |
1331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 4728 mg | 206% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 66.3 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.