Sugar Coated Pecans
Indulge in the irresistible crunch of Sugar Coated Pecans, a timeless treat that's perfect for snacking, gifting, or topping your favorite desserts. This simple yet decadent recipe transforms buttery pecan halves into a candy-like delight with a cinnamon-sugar coating that’s sweet, crunchy, and full of warm, spiced flavor. With just a handful of pantry staples like brown sugar, granulated sugar, and ground cinnamon, these pecans are easy to make and bake to golden perfection in under an hour. The egg white mixture ensures every pecan is evenly coated, while slow baking at 250°F enhances their caramelized richness. Whether you’re serving them at a party, adding them to salads, or simply enjoying them by the handful, these sugar-coated pecans are a crowd-pleaser you’ll want to make again and again.
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Recipe Information
Ingredients
- 4 cups Pecan halves
- 1 large Egg white
- 1 tablespoon Water
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a medium mixing bowl, whisk together the egg white and water until frothy but not stiff.
Add the pecan halves to the egg white mixture and gently stir until all the pecans are well coated.
In a separate bowl, combine the granulated sugar, brown sugar, ground cinnamon, and salt. Mix until evenly incorporated.
Sprinkle the sugar mixture over the coated pecans, stirring well to ensure the pecans are evenly covered.
Spread the pecans evenly onto the prepared baking sheet in a single layer.
Bake the pecans in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating and prevent burning.
Once the pecans are golden and fragrant, remove them from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Transfer the cooled pecans to an airtight container for storage or serve immediately. Enjoy!
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 37.8 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
