Swedish Mashed Potato Pancakes
Experience a taste of Scandinavia with these golden-brown Swedish Mashed Potato Pancakes, a comforting dish that turns leftover mashed potatoes into crispy, flavorful delights. Perfectly seasoned with just a touch of salt and ground white pepper, these pancakes boast a light, fluffy interior encased in a gorgeous, golden crust. Easy to prepare in just 40 minutes, this recipe blends simple pantry staples like potatoes, flour, egg, and milk to create a versatile meal or side dish. Pair them with classic Swedish accompaniments like tangy lingonberry jam and creamy sour cream, and finish with a sprinkle of fresh chives for a burst of vibrant color. These savory pancakes are a delicious way to elevate humble ingredients while savoring a beloved Nordic tradition.
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Recipe Information
Ingredients
- 500 grams Potatoes
- 60 grams All-purpose flour
- 1 large Egg
- 60 milliliters Milk
- 1 teaspoon Salt
- 0.25 teaspoons Ground white pepper
- 30 grams Butter
- 2 tablespoons Oil
- 2 tablespoons Chopped fresh chives (optional, for garnish)
- 120 grams Lingonberry jam (optional, for serving)
- 120 grams Sour cream (optional, for serving)
Instructions
Peel the potatoes and cut them into evenly-sized chunks. Boil in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Mash the potatoes until smooth, allowing them to release any excess steam. Let them cool slightly.
In a mixing bowl, combine the mashed potatoes with flour, the egg, milk, salt, and ground white pepper. Stir until a smooth and slightly sticky batter forms.
Preheat a large skillet over medium heat and add half the butter along with 1 tablespoon of oil.
Use a large spoon to scoop small portions of the potato mixture (around 2-3 tablespoons each) and gently place them into the skillet. Flatten slightly with the back of the spoon into pancake shapes.
Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent them from burning.
Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining butter, oil, and batter, cooking in batches.
Serve the Swedish mashed potato pancakes hot, garnished with chopped chives if desired. Lingonberry jam and sour cream make excellent traditional accompaniments.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.0 g | 106% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 2772 mg | 121% | |
| Total Carbohydrate | 237.3 g | 86% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 73.3 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 385 mg | 30% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3241 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
