Sveedish Apple Pie
Experience the cozy charm of Scandinavia with this delectable Sveedish Apple Pie, a rustic, buttery dessert that's as easy to make as it is to love. This pie features tender, tart apples like Granny Smith or Jonagold, infused with aromatic spices like cinnamon and cardamom, and elevated with a touch of vanilla and lemon juice for a perfectly balanced filling. The crust—a unique combination of rolled oats, flour, and melted butter—doubles as both the base and the crumbly topping, offering a delightful blend of texture and flavor. With just 20 minutes of prep time, this comforting dessert bakes to golden perfection in under an hour. Whether served warm with a dollop of whipped cream or simply enjoyed on its own, this pie is a celebration of old-world simplicity and modern indulgence. Perfect for holidays, weeknight treats, or any occasion that calls for a touch of hygge, Sveedish Apple Pie is destined to become a family favorite.
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Recipe Information
Ingredients
- 175 grams Unsalted butter
- 150 grams Granulated sugar
- 150 grams All-purpose flour
- 75 grams Rolled oats
- 1 pinch Salt
- 5 medium Apples (firm and tart, such as Granny Smith or Jonagold)
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground cardamom
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 50 grams Brown sugar
- optional Heavy cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 200°C (400°F).
In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the granulated sugar until well combined.
Add the all-purpose flour, rolled oats, and a pinch of salt to the butter-sugar mixture. Stir until a moist dough forms. Set aside to cool slightly.
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Add the ground cinnamon, ground cardamom, lemon juice, vanilla extract, and brown sugar to the apples. Toss until the apples are evenly coated.
Lightly grease a 24 cm (9.5-inch) pie dish or baking pan. Spread half of the dough evenly along the bottom and slightly up the sides of the pan, pressing gently with your fingers to form a base.
Evenly distribute the seasoned apple slices over the dough base, ensuring the apples create a slightly heaped center.
Crumble the remaining dough over the apples, covering most of the fruit but allowing some to peek through for a rustic appearance.
Place the pie in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the apple mixture is bubbling.
Allow the pie to cool for at least 15 minutes before serving. Serve warm or at room temperature with heavy cream or whipped cream, if desired.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 37.2 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
