Fantastic Apple Sour Cream Coffee Cake
Indulge in the perfect blend of sweetness and spice with this Fantastic Apple Sour Cream Coffee Cake—a moist and tender treat that’s as comforting as it is delicious. Packed with diced tart apples and infused with rich sour cream, this cake achieves a fluffy texture that complements its warm cinnamon-spiced crumb topping. The optional addition of chopped pecans or walnuts adds a delightful crunch, while layers of brown sugar streusel ensure a sweet surprise in every bite. Whether served as a breakfast centerpiece, an afternoon snack, or a dessert to pair with a steaming cup of coffee, this coffee cake is sure to impress. With just 20 minutes of prep time and a cozy aroma that will fill your kitchen, it’s a must-bake recipe for any occasion.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1.5 teaspoons ground cinnamon
- 0.5 cups unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced (preferably tart, such as Granny Smith)
- 0.5 cup light brown sugar
- 0.5 cup chopped pecans or walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease and lightly flour a 9-inch bundt pan or 9x9-inch baking dish.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon. Set aside.
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, to the butter mixture, beating well after each addition. Mix in the sour cream and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the diced apples using a spatula.
In a small bowl, combine the brown sugar, chopped pecans or walnuts (if using), and the remaining 0.5 teaspoon of cinnamon to make the crumb topping.
Spread half of the cake batter evenly in the prepared pan. Sprinkle half of the crumb topping over the batter. Spread the remaining cake batter on top, then sprinkle the remaining crumb topping evenly over the top layer.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Carefully transfer it to a wire rack to cool completely before serving.
Slice and enjoy with a hot cup of coffee or tea!
Nutrition Facts
Calories |
4091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.7 g | 250% | |
| Saturated Fat | 98.6 g | 493% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 2605 mg | 113% | |
| Total Carbohydrate | 569.1 g | 207% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 358.9 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 586 mg | 45% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
