Supreme Pizza
Get ready to indulge in the ultimate homemade Supreme Pizza, a vibrant medley of bold flavors and fresh ingredients that will rival your favorite pizzeria. This deliciously loaded pizza starts with a perfectly chewy pizza dough brushed with olive oil for a golden crust, topped with a rich layer of pizza sauce and a generous sprinkle of shredded mozzarella cheese. The toppings are where this recipe truly shines—bite into slices of savory pepperoni, crumbled Italian sausage, crisp green bell peppers, caramelized onions, earthy mushrooms, tangy black olives, and grated Parmesan cheese, all finished with a fragrant dash of dried oregano. Baked to bubbling perfection in just 15 minutes, this colorful pizza masterpiece serves up everything you love in every slice. Perfect for family dinners or a Friday night feast, this recipe is a must-try for any pizza lover. Don’t forget to pair it with a fresh salad or your favorite dipping sauce to complete the experience!
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Recipe Information
Ingredients
- 1 large (14-inch) pizza dough
- 0.75 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- 1 tablespoon olive oil
- 0.5 cup pepperoni slices
- 0.5 cup cooked Italian sausage, crumbled
- 0.5 cup green bell pepper, sliced
- 0.5 cup onion, thinly sliced
- 0.25 cup black olives, sliced
- 0.25 cup mushrooms, sliced
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon dried oregano
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
Lightly dust a clean surface with flour and roll out the pizza dough to roughly a 14-inch diameter.
Transfer the rolled dough onto a pizza peel lightly dusted with cornmeal or directly onto a baking sheet.
Brush the edge of the dough with olive oil to ensure a golden crust when baking.
Spread the pizza sauce evenly across the surface of the dough, leaving an inch border for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Distribute the pepperoni slices and crumbled sausage evenly on top of the cheese.
Scatter the sliced bell pepper, onion, black olives, and mushrooms over the meats.
Sprinkle the grated Parmesan cheese over the assembled toppings.
Finish with a dusting of dried oregano for extra flavor.
If using a pizza stone, carefully slide the pizza onto the preheated stone. Otherwise, place the baking sheet in the oven.
Bake for approximately 12-15 minutes, or until the crust is golden and the cheese is bubbling and starting to brown.
Remove the pizza from the oven and allow it to cool slightly before slicing and serving.
Nutrition Facts
Calories |
2800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.1 g | 228% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 8440 mg | 367% | |
| Total Carbohydrate | 171.9 g | 63% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 23.5 g | ||
| Protein | 136.9 g | 274% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1989 mg | 153% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 2210 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
