Pizza Breadstick Casserole
Transform your pizza night with this irresistible Pizza Breadstick Casserole—a hearty, crowd-pleasing dish that combines all the best flavors of pizza with the comforting texture of breadsticks. This easy-to-make recipe features layers of golden, seasoned breadstick pieces topped with zesty pizza sauce, gooey mozzarella, savory pepperoni, crumbled Italian sausage, and colorful veggies like green bell peppers and red onions. A final sprinkle of Parmesan cheese and a drizzle of olive oil create a perfectly browned, bubbling top that’s as delicious as it looks. Perfect for family dinners or game-day gatherings, this one-pan casserole is ready in under an hour and serves up all the cheesy, saucy goodness you crave with minimal cleanup. Try this Pizza Breadstick Casserole for a fun and flavorful twist on a classic favorite!
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Recipe Information
Ingredients
- 16 oz refrigerated breadstick dough
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup cooked Italian sausage, crumbled
- 0.5 cup chopped green bell pepper
- 0.5 cup chopped red onion
- 0.25 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 as needed non-stick cooking spray
Instructions
Preheat the oven to 375°F (190°C).
Spray a 9x13-inch casserole dish with non-stick cooking spray.
Open the breadstick dough package and cut each breadstick in half crosswise to make smaller pieces. Roll each piece into a mini log shape.
In a large bowl, combine the mini breadstick pieces with 1 tablespoon of olive oil, dried oregano, and garlic powder. Toss to coat evenly.
Spread the seasoned breadstick pieces evenly across the bottom of the prepared casserole dish.
Pour the pizza sauce over the breadstick layer, spreading it with the back of a spoon to cover evenly.
Layer the shredded mozzarella cheese over the pizza sauce.
Evenly distribute the pepperoni slices, cooked Italian sausage, chopped green bell pepper, and chopped red onion over the cheese layer.
Sprinkle grated Parmesan cheese on top of the casserole.
Drizzle the remaining 1 tablespoon of olive oil over the top for extra flavor and to help with browning.
Bake the casserole in the preheated oven for 25 minutes, or until the breadstick pieces are golden brown, the cheese is melted and bubbly, and the edges are slightly crispy.
Remove the casserole from the oven and allow it to cool for 5 minutes before serving.
Serve warm and enjoy your cheesy, flavorful Pizza Breadstick Casserole!
Nutrition Facts
Calories |
781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 2269 mg | 99% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.1 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
