Low Carb Supreme Pizza Casserole
Satisfy your pizza cravings without the carb overload with this irresistible Low Carb Supreme Pizza Casserole! Packed with savory Italian sausage, juicy ground beef, and a medley of colorful veggies like bell peppers and onions, this dish captures all the classic pizza flavors in a hearty, oven-baked casserole. A trio of cheeses—mozzarella, cheddar, and Parmesan—melts into gooey perfection, while toppings like pepperoni, black olives, and optional mushrooms add a burst of texture and flavor. With just 15 minutes of prep and 30 minutes in the oven, this keto-friendly dinner is quick, easy, and loaded with deliciousness. Perfect for family meals or meal prep, this gluten-free dish is sure to become a weeknight favorite!
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Recipe Information
Ingredients
- 1 pound Ground Italian sausage
- 1 pound Ground beef
- 1 medium (chopped) Green bell pepper
- 1 medium (chopped) Red bell pepper
- 1 small (diced) Yellow onion
- 3 medium (minced) Garlic cloves
- 1.5 cups Pizza (marinara) sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Parmesan cheese
- 1 cup Pepperoni slices
- 0.5 cup (sliced) Black olives
- 1 cup (sliced, optional) Mushrooms
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon (optional) Crushed red pepper flakes
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add the ground Italian sausage and ground beef. Cook for 6-8 minutes, breaking up the meat with a wooden spoon, until browned.
Add the chopped green and red bell peppers, diced yellow onion, and minced garlic to the skillet. Cook for an additional 4-5 minutes until the vegetables soften.
Stir in the pizza (marinara) sauce, dried oregano, dried basil, and crushed red pepper flakes (if using). Let simmer for 2-3 minutes until well combined.
Grease a 9x13-inch baking dish. Spread the meat and vegetable mixture evenly into the dish.
Sprinkle half of the shredded mozzarella cheese over the meat mixture.
Add a layer of pepperoni slices, black olives, and mushrooms (if using).
Top with the remaining mozzarella cheese, cheddar cheese, and Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbling, and golden brown.
Remove from the oven and let the casserole cool for 5-7 minutes before serving.
Slice into portions and enjoy your Low Carb Supreme Pizza Casserole!
Nutrition Facts
Calories |
931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 2015 mg | 88% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.4 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 554 mg | 43% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
