Supper Meatloaf
Elevate your weeknight dinner with this classic Supper Meatloaf recipe — a hearty, comforting dish that's both flavorful and easy to prepare. Featuring a perfect blend of ground beef, finely chopped onion, and minced garlic, this meatloaf is made tender and moist with the addition of breadcrumbs soaked in milk. A savory mix of Worcestershire sauce, dried herbs, and spices enhances the dish, while the star of the show is the irresistible glaze made of ketchup, brown sugar, and Dijon mustard, baked to glossy perfection. With only 15 minutes of prep time and simple ingredients you likely already have on hand, this meatloaf is perfect for busy evenings. Pair it with creamy mashed potatoes or steamed vegetables for a homestyle meal that's sure to become a family favorite.
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1 medium onion, finely chopped
- 2 pieces garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.33 cup ketchup (for glaze)
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, dried parsley, dried thyme, salt, and black pepper.
Using your hands or a wooden spoon, mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Shape the meat mixture into a loaf shape and place it on the prepared baking sheet, or press the mixture evenly into a loaf pan.
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm with your favorite side dishes like mashed potatoes and steamed vegetables. Enjoy your hearty supper meatloaf!
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 3014 mg | 131% | |
| Total Carbohydrate | 138.3 g | 50% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 51.0 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 282 mg | 22% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
