Super Tender Ranch Chicken
Discover the ultimate comfort food with this Super Tender Ranch Chicken recipe, a mouthwatering meal featuring juicy, perfectly seasoned chicken breasts marinated in creamy buttermilk and zesty ranch seasoning. Infused with garlic, smoked paprika, and a hint of black pepper, each bite bursts with savory, tangy flavor. The buttermilk marinade ensures unmatched tenderness, while a simple bake in the oven keeps the recipe hassle-free and weeknight-friendly. Garnished with fresh parsley for an elegant touch, this dish pairs beautifully with roasted vegetables, mashed potatoes, or a crisp side salad. Ready in just 40 minutes (including prep time), this easy ranch chicken delivers home-cooked perfection every time. Ideal for family dinners or meal prep, it’s a must-try for fans of flavorful, hearty oven-baked chicken recipes!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup buttermilk
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley (optional for garnish)
Instructions
In a large mixing bowl, combine the buttermilk and ranch seasoning mix. Whisk until the ranch seasoning is completely dissolved.
Add garlic powder, smoked paprika, salt, and black pepper to the marinade and mix well.
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the buttermilk marinade over the chicken, ensuring every piece is fully coated.
Seal the plastic bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, or up to 8 hours for maximum tenderness and flavor.
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with 1 tablespoon of olive oil.
Remove the chicken breasts from the marinade and allow any excess liquid to drip off. Discard the marinade.
Place the chicken breasts into the prepared baking dish. Drizzle the remaining 1 tablespoon of olive oil over the top of the chicken.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature reads 165°F (74°C) on a meat thermometer.
If desired, broil the chicken for 2-3 minutes at the end of cooking for a lightly golden, slightly crispy top.
Remove the chicken from the oven and let rest for 5 minutes before serving.
Garnish with chopped fresh parsley, if desired, and serve warm alongside your favorite side dishes.
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 599 mg | 200% | |
| Sodium | 2113 mg | 92% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 15.0 g | ||
| Protein | 225.2 g | 450% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 364 mg | 28% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
