Ranch Marinated Pork Chops
Transform your weeknight meals with these irresistibly flavorful Ranch Marinated Pork Chops! This recipe combines the tangy richness of buttermilk with the zesty kick of dry ranch seasoning, garlic powder, and smoky paprika to create a marinade that infuses every bite with bold, tender goodness. Perfectly seared in a skillet or grilled to perfection, these pork chops are juicy, savory, and incredibly easy to prepare. With just 10 minutes of prep time and a simple marinating technique, they’re guaranteed to be a crowd-pleaser. Serve them with comforting sides like mashed potatoes or roasted vegetables, and don’t forget the fresh parsley garnish for a burst of color and flavor. Ideal for a quick dinner or a summer BBQ, these ranch-marinated chops will take your pork dish game to the next level.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 tablespoons Dry ranch seasoning mix
- 1 cup Buttermilk
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil (for cooking)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the dry ranch seasoning mix, buttermilk, garlic powder, paprika, salt, and ground black pepper.
Place the pork chops in a large resealable plastic bag or shallow dish, and pour the marinade over them, ensuring all chops are evenly coated.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
When ready to cook, remove the pork chops from the fridge and allow them to come to room temperature for about 15–20 minutes.
Heat a large skillet over medium-high heat and add the olive oil. Alternatively, preheat your grill to medium heat.
Remove the pork chops from the marinade and let the excess drip off. Discard the used marinade.
Carefully place the pork chops in the skillet or on the grill. Cook for 4–5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for a juicy, tender result.
Transfer the cooked pork chops to a plate and let them rest for 5 minutes before serving to allow the juices to redistribute.
Garnish with fresh parsley, if desired, and serve with your favorite side dishes like mashed potatoes, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.8 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1558 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
