All American Sub
Sink your teeth into the hearty and satisfying All American Sub, a classic deli-style sandwich that’s bursting with bold flavors and irresistible textures. Built on a soft, oversized submarine roll, this crowd-pleaser layers tender turkey, savory ham, and zesty salami, crowned with creamy Provolone cheese and crisp lettuce. Fresh, juicy slices of tomato, tangy pickles, and crunchy red onion add the perfect balance, while a generous slather of mayonnaise and a drizzle of mustard tie it all together with a touch of richness and zing. Seasoned lightly with salt and pepper, this sub is ready in just 10 minutes, making it an effortless yet impressive meal for lunch, picnics, or game-day snacking. Perfect for fans of deli sandwiches and all-American flavors, this recipe guarantees a bite of deliciousness in every layer.
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Recipe Information
Ingredients
- 1 large Submarine roll
- 3 slices Turkey breast (sliced)
- 3 slices Ham (sliced)
- 3 slices Salami (sliced)
- 2 slices Provolone cheese
- 2 leaves Lettuce
- 4 slices Tomato
- 4 rings Red onion
- 4 pieces Pickle slices
- 2 tablespoons Mayonnaise
- 1 teaspoon Yellow mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cut the submarine roll in half lengthwise, leaving one edge intact to create a hinge.
Spread mayonnaise evenly on the inside of both halves of the roll.
Drizzle the mustard on the top half of the roll and spread it evenly using a knife or back of a spoon.
Layer the turkey slices on the bottom half of the roll.
Add the slices of ham on top of the turkey.
Place the salami slices on top of the ham.
Layer the provolone cheese slices on top of the meats.
Add the lettuce leaves, ensuring they cover the meats and cheese evenly.
Top with sliced tomatoes, ensuring they are distributed evenly across the sandwich.
Add the red onion rings and pickle slices for crunch and acidity.
Sprinkle salt and black pepper over the vegetables to season.
Carefully fold the top half of the roll over the fillings, pressing gently to secure everything in place.
Cut the sub in half, if desired, and serve immediately.
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 17.9 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 4100 mg | 178% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 12.2 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 589 mg | 45% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1141 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
