Super Soft Caramel Popcorn
Indulge in the ultimate treat with this Super Soft Caramel Popcorn recipe—a perfect balance of buttery sweetness and melt-in-your-mouth texture! Featuring fluffy, freshly popped kernels draped in a luscious homemade caramel sauce made with light brown sugar, sweetened condensed milk, and a hint of vanilla, this popcorn is irresistibly soft and chewy. With just 10 minutes of prep time and simple stovetop techniques, this family-friendly snack comes together effortlessly. Ideal for movie nights, holiday gatherings, or satisfying your sweet tooth, this caramel-coated delight can be enjoyed fresh or stored for later. Get ready to experience the richest, most decadent caramel popcorn that will have everyone coming back for more!
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Recipe Information
Ingredients
- 1 cup unpopped popcorn kernels
- 1 cup unsalted butter
- 2 cups light brown sugar
- 0.5 cup light corn syrup
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
Instructions
Pop the popcorn kernels using your preferred method (air popper, stovetop, or microwave) and transfer to a large mixing bowl. Remove any unpopped kernels and set the popcorn aside.
In a medium saucepan over medium heat, melt the butter. Once melted, stir in the light brown sugar and light corn syrup until fully combined.
Bring the mixture to a boil, stirring constantly. Reduce the heat to medium-low and cook for 2-3 minutes, allowing the mixture to thicken slightly. Stir occasionally to prevent sticking.
Add the sweetened condensed milk to the saucepan, stirring to combine. Continue to cook the caramel mixture over medium-low heat for another 3-4 minutes, stirring constantly, until it thickens to a pourable, smooth consistency.
Remove the caramel mixture from heat and stir in the vanilla extract and salt. Mix well to evenly distribute the flavors.
Carefully pour the warm caramel over the popped popcorn, stirring gently with a spatula to coat all the popcorn pieces evenly. Work quickly, as the caramel will begin to set as it cools.
Once the popcorn is thoroughly coated, transfer it to a parchment-lined baking sheet to cool for 10-15 minutes before serving.
Serve the Super Soft Caramel Popcorn immediately or store in an airtight container for up to 3 days for the freshest results.
Nutrition Facts
Calories |
2518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 482.4 g | 175% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 306.9 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1144 mg | 88% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2130 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
