Chewy Irresistible Caramel Popcorn
Prepare to elevate your snack game with this *Chewy Irresistible Caramel Popcorn*—a decadent, buttery treat that's perfect for movie nights, parties, or satisfying your sweet cravings. This recipe boasts airy popped popcorn coated in a luscious homemade caramel sauce made with unsalted butter, brown sugar, light corn syrup, and a touch of sweetened condensed milk for that signature chewy texture. A splash of vanilla extract and a hint of salt perfectly balance the sweetness, creating a crave-worthy snack that's impossible to resist. Ready in just 35 minutes, this caramel popcorn is easy to make and can be enjoyed warm for a gooey indulgence or cooled for a satisfyingly chewy bite. Whip up this irresistible treat for any occasion, and store leftovers (if there are any!) in an airtight container to keep the magic alive for up to three days. Perfectly sweet and delightfully satisfying, this homemade caramel popcorn will become your go-to snack recipe!
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Recipe Information
Ingredients
- 12 cups popped popcorn
- 1 cup unsalted butter
- 2 cups brown sugar
- 0.5 cup light corn syrup
- 0.5 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Prepare a large baking sheet or countertop by lining it with parchment paper. Spread the popped popcorn evenly on top. Be sure to remove any unpopped kernels.
In a medium-sized saucepan over medium heat, melt the unsalted butter.
Stir in the brown sugar, light corn syrup, and salt. Cook while stirring constantly until the mixture starts to boil.
Once the mixture is boiling, reduce the heat to medium-low and simmer for 5 minutes, continuing to stir frequently to avoid burning.
Remove the saucepan from heat and carefully stir in the sweetened condensed milk and vanilla extract. Mix until the caramel is smooth and well-combined.
Pour the caramel sauce evenly over the prepared popcorn, working quickly to ensure all the kernels are coated.
Using a spatula or wooden spoon, gently toss the popcorn to distribute the caramel evenly.
Allow the caramel popcorn to cool for about 15 minutes or until it’s safe to handle but still warm. Form the coated popcorn into small clusters if desired.
Serve immediately for a warm treat or let it cool completely for a chewy, set texture. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 88.5 g | 32% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 79.2 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 105 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
