Super Simple Smoked Salmon Crostini
Elevate your next gathering with these Super Simple Smoked Salmon Crostini—a flavorful, elegant appetizer that’s as easy to make as it is to impress. Perfectly toasted baguette slices, brushed with olive oil, form the crispy base for a luxurious cream cheese spread infused with fresh dill and a hint of zesty lemon. Topped with silky smoked salmon, briny capers, and a touch of pepper, these bite-sized delights bring together vibrant textures and savory flavor contrasts. Ready in just 20 minutes, this recipe is ideal for entertaining or as a sophisticated snack. Whether you're hosting a brunch or a cocktail party, these smoked salmon crostini will disappear in no time!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 8 ounces Cream cheese
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill
- 6 ounces Smoked salmon
- 2 tablespoons Capers
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/4-inch thick rounds. Arrange the slices in a single layer on a baking sheet.
Brush the top of each slice with olive oil, then bake in the preheated oven for 5-7 minutes, or until the edges are golden and crisp. Remove and let cool.
While the baguette slices are toasting, prepare the cream cheese spread. In a small bowl, mix the cream cheese with lemon juice, finely chopped fresh dill, salt, and pepper until smooth and combined.
Spread a generous layer of the flavored cream cheese on each toasted baguette slice.
Top each crostini with a small piece of smoked salmon.
Sprinkle capers evenly over the crostini for a burst of tangy flavor.
Optional: Garnish each crostini with a small sprig of fresh dill for presentation.
Serve immediately and enjoy!
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
