Smoked Tuna Pate with Crostini
Perfectly blending smoky richness with creamy indulgence, this Smoked Tuna Pate with Crostini is a sensational appetizer that’s sure to impress guests at any occasion. Made with premium smoked tuna, tangy cream cheese, zesty lemon juice, and a delicate infusion of fresh dill and capers, this pate bursts with bold, balanced flavors. The buttery crostini complements the smooth texture, offering a delightful crunch in every bite. Ready in just 20 minutes, this easy yet sophisticated dish is ideal for entertaining, whether it's a holiday gathering or casual cocktail hour. Garnish with a sprig of dill or a few capers for a beautiful presentation and serve chilled for the ultimate flavor experience. A must-try for seafood lovers, it's the perfect combination of elegance and simplicity!
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Recipe Information
Ingredients
- 200 grams smoked tuna
- 150 grams cream cheese
- 2 tablespoons lemon juice
- 1 whole garlic clove
- 1 tablespoon fresh dill
- 3 tablespoons olive oil
- 1 tablespoon capers
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 whole baguette
- 2 tablespoons olive oil (for crostini)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/4-inch-thick rounds and place them on a baking sheet.
Brush both sides of each slice with olive oil and bake for 5-7 minutes or until golden brown and crisp. Set aside to cool.
In a food processor, combine the smoked tuna, cream cheese, lemon juice, garlic clove, fresh dill, olive oil, capers, salt, and black pepper.
Blend the mixture until smooth and creamy. Scrape down the sides of the food processor as needed to ensure all ingredients are incorporated.
Taste the pate and adjust the seasoning with additional salt, pepper, or lemon juice if desired.
Transfer the pate to a serving bowl and let it chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve the chilled smoked tuna pate with the cooled crostini, garnished with a sprig of dill or extra capers if desired.
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.5 g | 167% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 3910 mg | 170% | |
| Total Carbohydrate | 180.4 g | 66% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 21.4 g | ||
| Protein | 96.4 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
