Nutrition Facts for Smoked salmon crostini
Blog Research API Download App

Smoked Salmon Crostini

Image of Smoked Salmon Crostini
Nutriscore Rating: 49/100

Elevate your appetizer game with these elegant Smoked Salmon Crostini, perfect for any gathering or a luxurious snack. Featuring crispy, oven-toasted baguette slices brushed with olive oil, each bite is topped with a creamy dill-infused cream cheese spread, delicate layers of smoky salmon, and briny capers for a burst of flavor. A touch of fresh lemon zest and a sprinkle of chives add vibrant freshness, making this dish as visually stunning as it is delicious. Ready in just 25 minutes, this easy-to-make hors d'oeuvre is ideal for entertaining and guaranteed to impress your guests. Pair these irresistible bites with a glass of white wine for the ultimate indulgence. Perfect for parties, brunches, or festive occasions, this Smoked Salmon Crostini recipe is a versatile and crowd-pleasing choice!

🐾 Premium Pet Nutrition

Return the Unconditional Love

Premium natural pet food made with 100% New Zealand ingredients.

100% Natural
Made in New Zealand
No Fillers or Additives
Shop Pet Food →

Wholesome nutrition for your furry family

ZEAL Pet Food

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 loaf Baguette
  • 2 tablespoons Olive oil
  • 8 ounces Cream cheese
  • 2 tablespoons Fresh dill
  • 1 teaspoon Lemon zest
  • 8 ounces Smoked salmon
  • 2 tablespoons Capers
  • 2 tablespoons Fresh chives
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C).

2

Slice the baguette into 1/2-inch thick slices, yielding about 16-20 pieces.

3

Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.

4

Bake in the preheated oven for 8-10 minutes, flipping halfway through, until the slices are golden brown and crispy. Let them cool slightly.

5

In a small bowl, mix the cream cheese, chopped dill, lemon zest, salt, and black pepper until well combined.

6

Spread about 1-2 teaspoons of the cream cheese mixture onto each toasted baguette slice, covering evenly.

7

Top each crostini with a slice of smoked salmon, folding or layering it attractively as needed.

8

Add a few capers and a sprinkle of freshly chopped chives on top of each crostini.

9

Optional: Garnish with additional dill or a small wedge of lemon for presentation.

10

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
266
cal
11.2g
protein
19.1g
carbs
15.7g
fat

Nutrition Facts

1 serving (95.2g)
Calories
266
% Daily Value*
Total Fat 15.7 g 20%
Saturated Fat 6.8 g 34%
Polyunsaturated Fat 0.0 g
Cholesterol 43 mg 14%
Sodium 755 mg 33%
Total Carbohydrate 19.1 g 7%
Dietary Fiber 1.0 g 4%
Total Sugars 1.4 g
Protein 11.2 g 22%
Vitamin D 4.0 mcg 20%
Calcium 44 mg 3%
Iron 1.2 mg 7%
Potassium 186 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.2%%
17.1%%
53.7%%
Fat: 1127 cal (53.7%%)
Protein: 358 cal (17.1%%)
Carbs: 613 cal (29.2%%)