Salmon and Cream Cheese Pizza
Elevate your pizza night with this irresistible Salmon and Cream Cheese Pizza! Featuring a golden, crisp crust brushed with olive oil and layered with creamy, tangy cream cheese, this dish is topped with melty mozzarella and indulgent smoked salmon for a luxuriously savory bite. Finished with a burst of freshness from thinly sliced red onions, briny capers, vibrant dill, and a drizzle of lemon juice, every slice is a perfect medley of bold flavors and textures. Quick to assemble and ready in under 30 minutes, this gourmet-inspired pizza is ideal for entertaining or a decadent weeknight dinner. Perfect for seafood lovers, this recipe combines savory simplicity with sophisticated flair—your taste buds will thank you!
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Recipe Information
Ingredients
- 1 medium-sized ball Pizza dough
- 2 tablespoons Olive oil
- 4 ounces Cream cheese
- 1 cup Mozzarella cheese (shredded)
- 4 ounces Smoked salmon
- 0.25 cup Red onion (thinly sliced)
- 2 tablespoons Capers (rinsed and drained)
- 2 tablespoons Fresh dill (chopped)
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a floured surface, roll out the pizza dough into a 12-inch circle.
Brush the rolled-out dough with 1 tablespoon of olive oil to create a thin, even coating.
Spread the cream cheese evenly over the pizza dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese over the cream cheese layer.
Carefully transfer the pizza dough onto the preheated pizza stone or baking sheet, and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
While the pizza is baking, prepare the toppings. Break the smoked salmon into bite-sized pieces and set aside.
Once the pizza is cooked, remove it from the oven and let it cool for 2-3 minutes.
Top the pizza with smoked salmon, red onion slices, capers, and chopped dill.
Drizzle the pizza with 1 tablespoon of olive oil and the teaspoon of lemon juice for added freshness.
Season the pizza lightly with salt and black pepper to taste.
Slice and serve immediately. Enjoy your Salmon and Cream Cheese Pizza!
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.7 g | 129% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 3987 mg | 173% | |
| Total Carbohydrate | 120.1 g | 44% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 7.6 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 767 mg | 59% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
