Classic Smoked Salmon Appetizer
Elevate any gathering with this irresistible Classic Smoked Salmon Appetizer—an effortless dish that packs premium flavors into every bite. Featuring silky slices of smoked salmon paired with a creamy, tangy blend of cream cheese, lemon juice, and fresh dill, this appetizer strikes the perfect balance of richness and freshness. A hint of briny capers and a sprinkle of black pepper enhance the salmon’s natural smokiness, while crisp crackers or golden toasted baguette slices serve as the ultimate base for this elegant creation. Ready in just 15 minutes and ideal for entertaining, this recipe is a show-stopping addition to your holiday spreads, cocktail parties, or brunch menus. Garnished with delicate dill sprigs, these bite-sized beauties are sure to impress your guests!
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 150 grams Cream cheese
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill
- 2 tablespoons Capers
- 0.25 teaspoon Black pepper
- 12 pieces Crackers or baguette slices
- 1 teaspoon Olive oil
Instructions
Place the cream cheese into a small bowl and let it soften at room temperature for about 10 minutes.
Add the lemon juice and black pepper to the cream cheese, then mix well until smooth and creamy.
Finely chop the fresh dill and set aside some for garnish.
Gently fold the chopped dill into the cream cheese mixture.
If using baguette slices, lightly brush them with olive oil and toast them in a pan or oven until crisp. Skip this step if using crackers.
Spread a generous layer of the cream cheese mixture onto each cracker or toasted baguette slice.
Top each with a small slice of smoked salmon, arranging it attractively.
Add a couple of capers on top of the salmon for a pop of flavor.
Garnish with a small sprig of dill for each piece.
Arrange the appetizers on a serving platter and serve immediately. Enjoy!
Nutrition Facts
Calories |
2334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 4621 mg | 201% | |
| Total Carbohydrate | 250.6 g | 91% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 18.1 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 302 mg | 23% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
