Nutrition Facts for Super simple skor squares

Super Simple Skor Squares

Image of Super Simple Skor Squares
Nutriscore Rating: 35/100

Indulge in the irresistible sweetness of Super Simple Skor Squares, a quick and easy dessert that’s perfect for any occasion. With just four simple ingredients—graham cracker crumbs, sweetened condensed milk, Skor toffee bits, and semi-sweet chocolate chips—this recipe comes together in just 10 minutes of prep time and delivers decadent, chewy squares with a toasty caramel crunch. Ideal for bake sales, potlucks, or a casual treat, these no-fuss squares bake to golden perfection in under 20 minutes. The finishing touch? A sprinkling of melted chocolate chips that add richness to every bite. Whether you’re a beginner baker or a seasoned pro, this crowd-pleasing recipe ensures you can whip up a deliciously satisfying dessert without the hassle.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 2 cups Graham cracker crumbs
  • 1 can (14 ounces) Sweetened condensed milk
  • 1 cup Skor toffee bits
  • 1 cup Semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

2

In a large mixing bowl, combine the graham cracker crumbs, sweetened condensed milk, and Skor toffee bits. Mix well until the ingredients are evenly incorporated.

3

Transfer the mixture into the prepared baking pan. Use a spatula or the back of a spoon to press it down evenly and firmly.

4

Sprinkle the chocolate chips evenly over the top of the mixture, pressing them lightly into the surface to ensure they stick.

5

Bake in the preheated oven for 18-20 minutes, or until the edges turn golden brown. Be careful not to overbake, as this can make the squares too hard.

6

Remove the pan from the oven and allow it to cool completely at room temperature. For easier slicing, you can refrigerate the pan for about 30 minutes once it’s cooled.

7

Once set, cut into 16 squares using a sharp knife. Serve and enjoy!

Cooking Tip: Take your time with each step for the best results!
4370
cal
58.3g
protein
674.0g
carbs
167.4g
fat

Nutrition Facts

1 serving (1045.1g)
Calories
4370
% Daily Value*
Total Fat 167.4 g 215%
Saturated Fat 95.8 g 479%
Polyunsaturated Fat 1.3 g
Cholesterol 214 mg 71%
Sodium 2579 mg 112%
Total Carbohydrate 674.0 g 245%
Dietary Fiber 17.3 g 62%
Total Sugars 492.4 g
Protein 58.3 g 117%
Vitamin D 0.8 mcg 4%
Calcium 1406 mg 108%
Iron 13.2 mg 73%
Potassium 1992 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.8%%
5.3%%
34.0%%
Fat: 1506 cal (34.0%%)
Protein: 233 cal (5.3%%)
Carbs: 2696 cal (60.8%%)