Nutrition Facts for No bake skor bars

No Bake Skor Bars

Image of No Bake Skor Bars
Nutriscore Rating: 33/100

Indulge in the effortless decadence of No Bake Skor Bars, a simple yet irresistibly rich dessert that comes together in just 15 minutes of prep time. Packed with graham cracker crumbs, sweetened condensed milk, and crunchy Skor toffee bits, these bars boast a satisfyingly chewy base layered with a luscious blend of semi-sweet chocolate and butterscotch. Topped with a sprinkle of toffee for an extra touch of crunch, this quick-fix treat delivers maximum flavor with no oven required. Perfect for busy weeknights or crowd-pleasing party platters, these chilled bars are an easy-to-make delight that can be stored for daysβ€”though they might not last that long! Whether you're seeking a no-bake dessert or a sweet-tooth-pleasing snack, No Bake Skor Bars are a guaranteed favorite.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 cups Graham cracker crumbs
  • 1 can Sweetened condensed milk
  • 1 cup Skor toffee bits
  • 1.5 cups Semi-sweet chocolate chips
  • 1 cup Butterscotch chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Line a 9x13-inch baking dish with parchment paper, leaving a small overhang on the sides for easy removal later.

2

In a large mixing bowl, stir together the graham cracker crumbs, sweetened condensed milk, and 3/4 cup of the Skor toffee bits until fully combined.

3

Press the mixture firmly and evenly into the prepared baking dish. Use the back of a spoon or your hands to ensure it is packed tightly.

4

In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each interval, until the chips are fully melted and smooth.

5

Pour the melted chocolate mixture over the graham cracker layer in the baking dish, using a spatula to spread it evenly.

6

Sprinkle the remaining 1/4 cup of Skor toffee bits over the chocolate layer for extra crunch and flavor.

7

Refrigerate the bars for at least 2 hours, or until the chocolate is set and the bars are firm.

8

Once chilled, use the parchment paper overhang to lift the bars out of the baking dish. Cut into small squares or bars using a sharp knife.

9

Serve immediately or store in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
5886
cal
72.0g
protein
890.7g
carbs
238.0g
fat

Nutrition Facts

1 serving (1370.1g)
Calories
5886
% Daily Value*
Total Fat 238.0 g 305%
Saturated Fat 150.0 g 750%
Polyunsaturated Fat 1.3 g
Cholesterol 214 mg 71%
Sodium 3059 mg 133%
Total Carbohydrate 890.7 g 324%
Dietary Fiber 23.0 g 82%
Total Sugars 665.8 g
Protein 72.0 g 144%
Vitamin D 0.8 mcg 4%
Calcium 1566 mg 120%
Iron 16.9 mg 94%
Potassium 2152 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.5%%
4.8%%
35.7%%
Fat: 2142 cal (35.7%%)
Protein: 288 cal (4.8%%)
Carbs: 3562 cal (59.5%%)