No Bake Skor Bars
Indulge in the effortless decadence of No Bake Skor Bars, a simple yet irresistibly rich dessert that comes together in just 15 minutes of prep time. Packed with graham cracker crumbs, sweetened condensed milk, and crunchy Skor toffee bits, these bars boast a satisfyingly chewy base layered with a luscious blend of semi-sweet chocolate and butterscotch. Topped with a sprinkle of toffee for an extra touch of crunch, this quick-fix treat delivers maximum flavor with no oven required. Perfect for busy weeknights or crowd-pleasing party platters, these chilled bars are an easy-to-make delight that can be stored for days—though they might not last that long! Whether you're seeking a no-bake dessert or a sweet-tooth-pleasing snack, No Bake Skor Bars are a guaranteed favorite.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 1 can Sweetened condensed milk
- 1 cup Skor toffee bits
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Butterscotch chips
Instructions
Line a 9x13-inch baking dish with parchment paper, leaving a small overhang on the sides for easy removal later.
In a large mixing bowl, stir together the graham cracker crumbs, sweetened condensed milk, and 3/4 cup of the Skor toffee bits until fully combined.
Press the mixture firmly and evenly into the prepared baking dish. Use the back of a spoon or your hands to ensure it is packed tightly.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each interval, until the chips are fully melted and smooth.
Pour the melted chocolate mixture over the graham cracker layer in the baking dish, using a spatula to spread it evenly.
Sprinkle the remaining 1/4 cup of Skor toffee bits over the chocolate layer for extra crunch and flavor.
Refrigerate the bars for at least 2 hours, or until the chocolate is set and the bars are firm.
Once chilled, use the parchment paper overhang to lift the bars out of the baking dish. Cut into small squares or bars using a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 25.6 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
