Indulge in the irresistible sweetness of Skor Squares, a no-bake dessert that’s as easy to make as it is delicious. Bursting with the rich flavors of buttery graham cracker crumbs, creamy sweetened condensed milk, and crunchy Skor toffee bits, these squares are topped off with a generous sprinkle of semi-sweet chocolate chips for the perfect touch of decadence. Requiring just 10 minutes of prep time and no oven, this recipe is a hassle-free way to satisfy your sweet tooth. Perfect for potlucks, holiday treats, or a quick homemade indulgence, Skor Squares are a crowd-pleasing favorite that you can whip up in no time. Don’t forget to pop them in the fridge for a couple of hours to set—then enjoy 16 squares of pure toffee-chocolate bliss!
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the graham cracker crumbs, sweetened condensed milk, and 1 cup of Skor toffee bits. Mix until well incorporated.
Transfer the mixture to the prepared baking pan and press it firmly into an even layer using a spatula or the back of a spoon.
Sprinkle the top evenly with the semi-sweet chocolate chips and the remaining 0.5 cup of Skor toffee bits.
Refrigerate the pan for at least 2 hours, or until the mixture is firm and set.
Once chilled, use the parchment paper to lift the slab out of the pan. Cut evenly into 16 squares.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Calories |
5004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.1 g | 255% | |
| Saturated Fat | 115.7 g | 578% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 2897 mg | 126% | |
| Total Carbohydrate | 753.4 g | 274% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 555.9 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1486 mg | 114% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2071 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.