No Bake Toffee Rocky Road Bars
Get ready to indulge in the ultimate no-bake treat with these irresistibly decadent No Bake Toffee Rocky Road Bars! Perfectly rich and loaded with layers of texture, these bars combine velvety semi-sweet chocolate, sweetened condensed milk, and butter for a luscious base, while crunchy graham cracker pieces, gooey mini marshmallows, and buttery toffee bits add delightful crunch and chew in every bite. A touch of vanilla and a pinch of salt enhance the flavors, while optional chopped nuts bring an extra layer of nuttiness. Ready in just 15 minutes of prep with no oven needed, these bars are the perfect dessert for busy weekdays, potlucks, or sweet cravings. Refrigerate until firm, then cut into squares for a portable, crowd-pleasing treat that stays fresh for up to a week. Great for no-bake dessert enthusiasts and chocolate lovers alike, these bars are a must-try!
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 0.5 cups Unsalted butter
- 1 can Sweetened condensed milk
- 2 cups Mini marshmallows
- 1.5 cups Graham crackers, roughly crushed
- 0.75 cups Toffee bits
- 0.5 cups Chopped walnuts or pecans (optional)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Line an 8x8-inch square pan with parchment paper, leaving enough overhang for easy removal of the bars later. Lightly grease the parchment paper with non-stick spray or a little butter.
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, unsalted butter, and sweetened condensed milk.
Microwave the mixture in 20-second increments, stirring after each interval, until the chocolate is completely melted and smooth. This typically takes about 1.5-2 minutes in total.
Stir in the vanilla extract and a pinch of salt to enhance the flavors.
Fold in the mini marshmallows, crushed graham crackers, toffee bits, and chopped walnuts or pecans (if using) until evenly coated in the chocolate mixture.
Transfer the mixture into the prepared pan and press it down gently with the back of a spatula to create an even layer.
Refrigerate the pan for at least 2-3 hours, or until the mixture is firm and set.
Once firm, lift the bars out of the pan using the parchment overhang. Place on a cutting surface and cut into 12 equal squares or desired portion sizes.
Store the bars in an airtight container in the refrigerator for up to 7 days. Serve chilled or at room temperature for optimal texture.
Nutrition Facts
Calories |
5773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.2 g | 358% | |
| Saturated Fat | 143.5 g | 718% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 2053 mg | 89% | |
| Total Carbohydrate | 807.2 g | 294% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 619.8 g | ||
| Protein | 82.5 g | 165% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1420 mg | 109% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2104 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
