Super Simple Donut Holes
Whip up a batch of irresistible homemade treats with this Super Simple Donut Holes recipe! Perfectly golden and bite-sized, these quick and easy donut holes are made with pantry staples like all-purpose flour, baking powder, and a touch of sugar for just the right sweetness. With only 10 minutes of prep time, you’ll have warm, fluffy donut holes coated in powdered sugar or cinnamon sugar in no time. Frying to perfection in vegetable oil, these treats boast a crisp exterior and a soft, melt-in-your-mouth center. Whether served as a fun dessert, snack, or breakfast indulgence, these classic homemade donut holes are a guaranteed crowd-pleaser. Make them fresh for the best flavor and pair with coffee, tea, or your favorite dipping sauce for an unforgettable treat.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 0.5 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 2 cups Vegetable oil (for frying)
- 0.5 cups Powdered sugar or cinnamon sugar (for coating)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until evenly combined.
In a separate small bowl, whisk together the milk, egg, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spoon or spatula until a soft, sticky dough forms. Be careful not to overmix.
Heat the vegetable oil in a deep saucepan or frying pot over medium heat until it reaches 350°F (175°C). Use a candy thermometer for accuracy.
Using a small cookie scoop or two teaspoons, carefully drop small balls of dough (about 1 to 1.5 inches in diameter) into the hot oil. Work in batches to avoid overcrowding the pan.
Fry the donut holes for 2-3 minutes, turning them occasionally, until they are golden brown and cooked through.
Use a slotted spoon to remove the donut holes from the oil and place them on a plate lined with paper towels to drain any excess oil.
While still warm, roll the donut holes in powdered sugar or cinnamon sugar to coat.
Serve immediately and enjoy! These donut holes are best enjoyed fresh but can be stored in an airtight container for up to 1 day.
Nutrition Facts
Calories |
4606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 496.0 g | 636% | |
| Saturated Fat | 82.1 g | 410% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 87.4 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 7 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
