Tropfkrapfen Drop Doughnuts
Delightfully crisp on the outside and fluffy on the inside, Tropfkrapfen Drop Doughnuts are a German-inspired treat that’s as simple to make as it is irresistible. These bite-sized doughnuts boast a buttery vanilla batter that’s quickly mixed and expertly fried to golden perfection. With no fancy equipment needed, just two spoons to “drop” the batter into hot oil, they’re a fuss-free addition to any dessert table. Finished with a light dusting of powdered sugar, these airy morsels offer a subtle sweetness that pairs impeccably with coffee or tea. Ready in under 40 minutes, this crowd-pleasing recipe is perfect for weekend indulgences or spontaneous cravings. Whether enjoyed warm or at room temperature, these drop doughnuts promise a satisfying crunch followed by a soft, tender crumb that’s sure to impress!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Baking powder
- 50 grams Granulated sugar
- 0.5 teaspoon Salt
- 180 milliliters Milk
- 1 large Egg
- 30 grams Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 liter Vegetable oil (for frying)
- 50 grams Powdered sugar (optional, for dusting)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well mixed.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth and thick batter forms. Avoid overmixing.
In a deep, heavy-bottomed pot, heat the vegetable oil over medium heat to 170-180°C (340-360°F). Use a kitchen thermometer to maintain the temperature.
Using two teaspoons, scoop a small amount of batter (about 1 tablespoon) and carefully drop it into the hot oil. Work in small batches to avoid overcrowding the pot.
Fry the doughnuts for 2-3 minutes per side, or until they puff up and turn golden brown. Use a slotted spoon to flip them as needed.
Remove the fried doughnuts with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Repeat the frying process until all the batter is used.
Once cooled slightly, dust the Tropfkrapfen with powdered sugar or serve with a drizzle of honey, if desired.
Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 18.5 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
