Gluten Free Doughnut Holes Gluten Free Doughnuts
Indulge in the ultimate treat with these irresistibly fluffy Gluten Free Doughnut Holes! Perfectly golden and coated in your choice of powdered sugar or cinnamon sugar, these bite-sized delights are a dream come true for those seeking a gluten-free indulgence. Made with a simple gluten-free all-purpose flour blend and fried to perfection, these doughnut holes achieve that classic crisp exterior and tender interior in just a matter of minutes. With a quick prep time of 15 minutes and customizable dairy or non-dairy options, this recipe is both quick and versatile. Ideal for breakfast, dessert, or an anytime snack, these homemade gluten-free doughnut holes prove you don’t have to compromise on taste or texture to enjoy a timeless favorite.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 0.25 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Milk (dairy or non-dairy)
- 1 large Egg
- 2 tablespoons Unsalted butter (melted and cooled)
- 1 teaspoons Vanilla extract
- 4 cups Neutral frying oil (e.g., canola or vegetable oil)
- 0.5 cups Powdered sugar or cinnamon sugar (for coating)
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Do not overmix; the batter should be thick and slightly sticky.
Heat the frying oil in a deep skillet or medium saucepan to 350°F (175°C). Use a kitchen thermometer to ensure the correct temperature and maintain it during frying.
Using a small cookie scoop or two spoons, carefully drop 1-inch balls of batter into the hot oil. Work in batches to avoid overcrowding the pan.
Fry the doughnut holes for 2 to 3 minutes per side, turning them occasionally with a slotted spoon until they're golden brown and cooked through.
Remove the doughnut holes from the oil with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
While the doughnut holes are still warm, roll them in powdered sugar or cinnamon sugar until evenly coated.
Serve immediately and enjoy! Leftovers can be stored in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
9626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 983.5 g | 1261% | |
| Saturated Fat | 86.7 g | 434% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 2274 mg | 99% | |
| Total Carbohydrate | 285.2 g | 104% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 122.0 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 280 mg | 22% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
