Banana Fritters a La Jacques Pepin
Indulge in the comforting sweetness of Banana Fritters à la Jacques Pépin, a classic dessert elevated by the simplicity and elegance of the legendary chef's touch. These golden, pillowy fritters combine ripe bananas with a silky batter infused with vanilla and a hint of melted butter for a rich flavor profile. Fried to perfection, each fritter boasts a light, crispy exterior that gives way to a soft, banana-filled center. A generous dusting of powdered sugar adds the perfect finishing touch, while optional accompaniments like honey or whipped cream turn this treat into a showstopping finale. Quick and easy to prepare in under 30 minutes, these fritters are an irresistible dessert or snack for any occasion.
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 large Egg
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (melted)
- 1 cup Vegetable oil (for frying)
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Peel the bananas, place them in a medium mixing bowl, and mash them with a fork or potato masher until smooth but slightly chunky.
In a separate large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another small bowl, beat the egg and then stir in the milk, vanilla extract, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix as this can make the fritters dense. Fold in the mashed bananas until incorporated.
In a deep skillet or heavy-bottomed saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to maintain this temperature while frying.
Using a tablespoon or small scoop, carefully drop spoonfuls of the banana batter into the hot oil. Fry 4–5 fritters at a time, being careful not to overcrowd the pan.
Cook each fritter for about 2–3 minutes per side or until golden brown. Use a slotted spoon or tongs to transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Allow the fritters to cool for a minute or two, then dust them generously with powdered sugar before serving.
Serve warm and enjoy these delightful Banana Fritters a La Jacques Pépin with a drizzle of honey, maple syrup, or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 289 mg | 13% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 24.4 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
