Super Quick Beer Bread
Whip up a loaf of warm, golden perfection with this Super Quick Beer Bread recipe, a must-try for bread lovers and busy home cooks alike. Requiring just six simple pantry ingredients and five minutes of prep time, this no-yeast bread delivers a deliciously moist interior with a buttery, crisp crust thanks to a drizzle of melted butter before baking. The magic of beer serves as a natural leavening agent, infusing subtle flavor and effortlessly bringing the dough together. With its one-bowl preparation, this beer bread is as beginner-friendly as it is versatile—serve it sliced alongside hearty soups, stews, or your favorite spreads. Whether you’re looking for a quick bread recipe or something to impress at a dinner party, this effortless beer bread will be your new go-to!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 fluid ounces beer (any kind)
- 2 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Pour the beer into the dry ingredients. Stir gently with a wooden spoon or spatula until a thick, sticky dough forms. Avoid overmixing.
Transfer the dough into the prepared loaf pan, spreading it out evenly.
Drizzle the melted butter over the dough to create a golden, flavorful crust while baking.
Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 5 to 10 minutes. Then transfer it to a wire rack to cool completely or slice while warm for serving.
Enjoy your Super Quick Beer Bread on its own, with butter, or as the perfect complement to soups and stews!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 446 mg | 19% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.0 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
