Tastefully Simple Copycat Beer Bread
Recreate the magic of a bakery-fresh loaf with this Tastefully Simple Copycat Beer Bread recipe, a quick and easy delight that’s perfect for any occasion. This no-yeast bread requires just six basic ingredients, including a bottle of your favorite beer, to whip up a loaf with a tender, fluffy interior and a buttery, golden crust. The beer adds incredible depth of flavor and a subtle hint of malt that pairs beautifully with savory dishes, hearty soups, or a smear of honey butter. With only 5 minutes of prep and no kneading required, this foolproof recipe is ideal for busy weeknights or last-minute gatherings. Perfectly comforting and irresistibly delicious, this beer bread is your new go-to recipe for effortless homemade baking.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounces beer (any type, room temperature)
- 4 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan (9x5 inches).
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well mixed.
Slowly pour the beer into the dry mixture. Mix gently with a wooden spoon or spatula just until combined; do not overmix. The dough will be thick and lumpy.
Transfer the batter into the prepared loaf pan and spread it out evenly using the back of a spoon or spatula.
Pour the melted butter evenly over the top of the batter. This will create a golden, crispy crust.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the beer bread from the oven and let it cool in the pan for 5-10 minutes.
Carefully remove the bread from the pan and transfer it to a wire rack to cool slightly before slicing and serving.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3730 mg | 162% | |
| Total Carbohydrate | 331.1 g | 120% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 38.3 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
