Delicious Beer Biscuits
Fluffy, golden, and rich with a subtle malty twist, these Delicious Beer Biscuits are the ultimate quick-bake treat that combines classic biscuit-making technique with a splash of your favorite brew. Crafted with simple pantry staples like all-purpose flour, butter, and a light-to-medium-bodied beer, these biscuits boast a tender crumb and just the right amount of savory sweetness. A quick prep time of 10 minutes and a short bake make them perfect for busy weeknights or spontaneous gatherings. Brushed with melted butter for a glossy, indulgent finish, they’re divine served warm with honey, jam, or alongside comforting soups and stews. Whether you’re a baking pro or a casual cook, this easy beer biscuits recipe will be a hit at your table!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, chilled and cubed
- 0.75 cups beer (any light or medium-bodied beer)
- 2 tablespoons unsalted butter, melted (for brushing)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
Add the chilled, cubed butter into the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Slowly pour the beer into the mixture, stirring gently with a wooden spoon or spatula. Mix until just combined; the dough will be slightly sticky, but avoid overmixing.
Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 1-inch thickness.
Using a round biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet. Gather scraps of dough, re-roll, and cut again until all the dough is used.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and puffed.
Remove the biscuits from the oven and immediately brush the tops with the melted butter for extra flavor and a soft, glossy finish.
Serve warm with your favorite spread or as a side to any meal. Enjoy!
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 2608 mg | 113% | |
| Total Carbohydrate | 210.7 g | 77% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 13.3 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 68 mg | 5% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
