Cheddar Chive Beer Bread
Soft, cheesy, and bursting with savory goodness, Cheddar Chive Beer Bread is the ultimate quick bread for those who crave bold flavors with minimal effort. Made with sharp cheddar cheese, fresh chives, and a hint of garlic, this recipe combines pantry staples with the fizzy magic of beer to create a moist loaf with a golden, buttery crust. Ready in just one hour, this no-yeast bread requires no kneading or rising—perfect for busy weeknights or last-minute gatherings. Serve it warm with a pat of butter, as a comforting side to soups or chili, or simply on its own for a slice of cheddar-infused bliss. Whether it's game day or a cozy dinner spread, this easy Cheddar Chive Beer Bread will steal the show.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1.5 cups Sharp cheddar cheese, shredded
- 0.25 cup Fresh chives, chopped
- 12 ounces Beer (room temperature, any variety, preferably a lager or pale ale)
- 4 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan lightly with butter or non-stick cooking spray, and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and garlic powder until well combined.
Add the shredded cheddar cheese and chopped chives to the dry mixture. Use a fork or your hands to toss them in so they are evenly distributed and coated in flour.
Pour the beer into the dry ingredients. Using a spatula or a wooden spoon, stir until just combined. The batter will be thick and slightly sticky—avoid over-mixing.
Transfer the batter into the prepared loaf pan. Smooth the top with the back of a spoon or a spatula to create an even surface.
Pour the melted butter evenly over the top of the batter. This will create a golden, crispy crust while baking.
Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely or serve warm.
Slice and enjoy your Cheddar Chive Beer Bread as is, or pair it with butter, soup, or your favorite spread!
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 582 mg | 25% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.0 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 165 mg | 13% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
