Terminally Lazy Chocolate Cake
Indulge your sweet tooth with the Terminally Lazy Chocolate Cake—a ridiculously simple yet utterly decadent one-bowl dessert perfect for chocolate lovers short on time. This no-fuss recipe requires just 10 minutes of prep and uses pantry staples like all-purpose flour, cocoa powder, sugar, and milk to create a rich, moist cake that bakes to perfection in under 35 minutes. The batter comes together effortlessly, no electric mixer required, and the hot water trick guarantees a beautifully smooth texture. Whether served straight from the dish or topped with ice cream, this minimalist chocolate cake is an irresistible treat for busy days or when that late-night chocolate craving hits. Fewer dishes, zero stress, and maximum flavor make this the ultimate weeknight dessert!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Milk (any kind)
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Hot water
- 1 tablespoon Butter (for greasing)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or non-stick spray.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir with a spoon or whisk until the batter is smooth. It will look thick—don't worry.
Carefully stir in the hot water. The batter will thin out, making it easier to pour. Mix until smooth, but try not to over-mix.
Pour the batter into the prepared baking dish. Spread it out evenly with a spatula if needed.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the baking dish for 10-15 minutes before serving. Bonus: you can eat it straight from the dish—fewer dishes to wash!
Serve plain, dusted with powdered sugar, or topped with a scoop of ice cream if you're feeling fancy.
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 26.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
