Super Meatloaf Surprise
Elevate your comfort food game with *Super Meatloaf Surprise,* a show-stopper take on the classic dish that hides a gooey, melted mozzarella center for a mouthwatering twist. This hearty recipe blends savory ground beef and zesty Italian sausage with aromatic herbs, flavorful Worcestershire sauce, and a hint of ketchup to create a rich, tender meatloaf base. The surprise filling of melted mozzarella cheese takes every bite to the next level, while a sweet and tangy glaze of ketchup, brown sugar, and mustard caramelizes to perfection. With just 20 minutes of prep and an hour in the oven, this cheesy, flavor-packed dish is ideal for family dinners or potluck gatherings. Make this satisfying and kid-approved *stuffed meatloaf recipe* for a crowd-pleasing meal that'll leave everyone craving seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 lbs ground beef
- 0.5 lbs Italian sausage
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 pcs large eggs
- 1 medium yellow onion, finely chopped
- 2 pcs garlic cloves, minced
- 0.5 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup mozzarella cheese, shredded
- 0.25 cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tsp yellow mustard
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, milk, eggs, chopped onion, minced garlic, 1/2 cup ketchup, Worcestershire sauce, Italian seasoning, salt, and black pepper.
Mix everything together thoroughly using clean hands or a spoon until well combined.
Transfer half of the meat mixture to the prepared baking sheet or loaf pan. Press it down evenly to form the bottom layer of the meatloaf.
Sprinkle the shredded mozzarella cheese evenly over the bottom layer, leaving a small border around the edges to prevent cheese from leaking out.
Layer the rest of the meat mixture on top of the cheese, ensuring the cheese is fully sealed inside. Shape it into a loaf form if using a baking sheet.
In a small bowl, whisk together 1/4 cup ketchup, brown sugar, and yellow mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. Enjoy the cheesy surprise in every bite!
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 5686 mg | 247% | |
| Total Carbohydrate | 160.1 g | 58% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 60.4 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1114 mg | 86% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1591 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
