Favorite Old Fashioned Meatloaf
Savor the comforting flavors of nostalgia with this Favorite Old Fashioned Meatloaf, a classic recipe that stands the test of time. Perfectly seasoned ground beef is combined with breadcrumbs, milk, and a medley of simple ingredients like finely diced onion, garlic, and tangy Worcestershire sauce for a balance of hearty and savory flavors. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and Dijon mustard, this meatloaf bakes to perfection with a caramelized finish that's irresistibly satisfying. With just 15 minutes of prep time, this tender, juicy meatloaf is a weeknight dinner hero that pairs beautifully with mashed potatoes and green beans, making it a family favorite you'll turn to again and again. Whether you're recreating a cherished memory or simply craving a homemade classic, this traditional meatloaf promises comfort in every bite.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend preferred)
- 1 cup Breadcrumbs
- 0.75 cup Milk
- 2 Large eggs
- 1 small Yellow onion, finely diced
- 2 Garlic cloves, minced
- 0.5 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Brown sugar (for glaze)
- 0.25 cup Ketchup (for glaze)
- 1 teaspoon Dijon mustard (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, black pepper, and paprika.
Mix the ingredients gently with your hands or a spatula until just combined. Avoid overmixing to keep the meatloaf tender.
Transfer the meatloaf mixture into the prepared loaf pan, pressing it down evenly to remove any air pockets.
In a small bowl, prepare the glaze by mixing together the brown sugar, ketchup, and Dijon mustard.
Spread the glaze evenly over the top of the meatloaf using a spoon or brush.
Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Allow the meatloaf to rest for 10 minutes before removing it from the pan and slicing.
Serve warm with your favorite sides, such as mashed potatoes and green beans.
Nutrition Facts
Calories |
3296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.4 g | 263% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1030 mg | 343% | |
| Sodium | 5822 mg | 253% | |
| Total Carbohydrate | 174.6 g | 63% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 81.7 g | ||
| Protein | 185.2 g | 370% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 515 mg | 40% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 3318 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
