Cocktail Sauce Plus
Elevate your seafood experience with "Cocktail Sauce Plus," a bold, flavor-packed twist on the classic cocktail sauce recipe. This quick-and-easy sauce combines the tangy sweetness of ketchup with zesty prepared horseradish, fresh lemon juice, smoky paprika, and a splash of Worcestershire and hot sauce for a perfectly balanced kick. With notes of garlic and black pepper rounding out the flavor, this versatile, five-minute recipe is the ultimate accompaniment to shrimp, oysters, or any seafood platter. Serve it chilled for maximum flavor, and watch it instantly become the star of your next seafood feast. Perfect for dipping, drizzling, or even spreading, this upgraded cocktail sauce will have everyone coming back for more!
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Recipe Information
Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (e.g., Tabasco)
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon freshly ground black pepper
- 0.25 teaspoon garlic powder
Instructions
In a medium mixing bowl, combine the ketchup and prepared horseradish.
Add the fresh lemon juice, Worcestershire sauce, hot sauce, smoked paprika, black pepper, and garlic powder.
Whisk all ingredients together until fully combined and smooth.
Taste and adjust the seasoning, adding more horseradish for heat or lemon juice for tanginess as desired.
Cover and refrigerate for at least 15 minutes to let the flavors meld together.
Serve chilled alongside shrimp, oysters, or other seafood.
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 46.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
