Super Fudgy Chocolate Cookies
Indulge in the ultimate chocolate lover’s dream with these irresistibly gooey Super Fudgy Chocolate Cookies! Packed with rich cocoa flavor, melted semi-sweet chocolate, and soft chocolate chunks in every bite, these cookies are decadently soft on the inside with perfectly set edges. Made with a combination of granulated sugar and brown sugar for a chewy texture, these cookies are quick to whip up with just 15 minutes of prep time. Whether you’re serving them fresh out of the oven or saving them for later, these cookies pair wonderfully with a glass of milk or your favorite cup of coffee. Perfect for holidays, special occasions, or everyday indulgence, they’re destined to become your go-to chocolate cookie recipe.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 150 grams granulated sugar
- 100 grams brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 100 grams semi-sweet chocolate chunks
Instructions
Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper and set them aside.
In a small microwave-safe bowl, melt the unsalted butter and 200 grams of semi-sweet chocolate chips in 20-second intervals, stirring in between, until smooth. Let the mixture cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar. Add the melted chocolate mixture and whisk until fully incorporated.
Add the eggs one at a time to the sugar and chocolate mixture, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula until no streaks of flour remain. Avoid overmixing.
Gently fold in the semi-sweet chocolate chunks to add extra texture and pockets of melted chocolate.
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spaced about 5 cm (2 inches) apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving. Enjoy your super fudgy chocolate cookies with a glass of cold milk!
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 20.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
