White Chocolate Chunk Macadamia Nut Brownie Cookies
Indulge in the ultimate cookie experience with these White Chocolate Chunk Macadamia Nut Brownie Cookies! Combining the rich, fudgy decadence of brownies with the soft, chewy perfection of cookies, this recipe is a chocolate lover’s dream. Packed with velvety white chocolate chunks and buttery macadamia nuts, each bite offers a delightful contrast of textures and flavors. These cookies are easy to prepare, coming together in just 20 minutes of prep time, and bake to perfection in under 12 minutes. Perfect for special occasions or as an everyday treat, they’re best served fresh with a glass of milk or a cozy cup of coffee. Whether you're craving something indulgent or looking to impress guests, these irresistibly gooey cookies are the perfect choice to satisfy every sweet tooth.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Semi-sweet chocolate chips
- 1.25 cups Granulated sugar
- 0.75 cup Brown sugar, packed
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 1.25 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup White chocolate chunks
- 1 cup Macadamia nuts, roughly chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring between each interval, until smooth and fully melted. Let cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and cooled melted chocolate mixture. Whisk together until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the white chocolate chunks and chopped macadamia nuts with a spatula.
Using a cookie scoop or tablespoon, drop 1.5-tablespoon portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Avoid overbaking.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve these delicious White Chocolate Chunk Macadamia Nut Brownie Cookies with a glass of milk or your favorite hot drink. Enjoy!
Nutrition Facts
Calories |
306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 26.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
