Super Easy Sausage Rolls
Whip up these irresistible Super Easy Sausage Rolls in just 15 minutes of prep for a savory snack or party appetizer that everyone will love! Featuring flaky, golden puff pastry wrapped around a flavorful mixture of seasoned sausage meat, breadcrumbs, and aromatic herbs, these rolls are as simple to make as they are delicious. The addition of finely chopped onion and garlic elevates the filling, infusing every bite with rich, homemade taste. Perfectly portioned into 12 servings, these sausage rolls bake to perfection in just 25 minutes, making them the ultimate quick and crowd-pleasing treat. Serve them warm or at room temperature for an effortless party platter, game-day snack, or cozy family dinner side. Easy, versatile, and packed with flavor—these sausage rolls are a must-try!
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Recipe Information
Ingredients
- 1 sheet puff pastry (ready-rolled sheet)
- 500 grams sausage meat
- 0.5 cup onion (finely chopped)
- 1 teaspoon garlic (minced)
- 1 egg (beaten)
- 0.25 cup breadcrumbs
- 1 teaspoon dried herbs (e.g., thyme, parsley, or mixed herbs)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large bowl, combine the sausage meat, finely chopped onion, minced garlic, breadcrumbs, dried herbs, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Unroll the puff pastry sheet on a flat, floured surface. Cut the sheet lengthwise into two long rectangles.
Divide the sausage meat mixture into two equal portions. Shape each portion into a long log and place each log along the long edge of the pastry rectangles.
Brush the edges of the pastry with beaten egg to help it seal. Roll the pastry tightly around the sausage meat, pressing gently to seal the edges together.
Using a sharp knife, cut each long roll into 6 equal pieces, creating 12 sausage rolls in total. Place them seam-side down onto the prepared baking sheet.
Lightly brush the tops of the sausage rolls with the remaining beaten egg to give them a golden, glossy finish.
Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden brown and the sausage filling is fully cooked.
Remove from the oven and allow the sausage rolls to cool slightly before serving.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
1641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.6 g | 176% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 5762 mg | 251% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.6 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 95 mg | 7% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
