Chilli Pork Sausage Rolls
Spice up your appetizer game with these irresistible Chilli Pork Sausage Rolls! Featuring a savory filling of ground pork seasoned with a bold blend of chilli flakes, smoked paprika, cumin, and fresh parsley, these sausage rolls pack just the right amount of heat. Encased in flaky, golden puff pastry and topped with a sprinkle of sesame seeds for added crunch, they’re perfect for parties, snacks, or even lunchbox treats. Easy to make with ready-made pastry, these rolls take just 20 minutes to prep and deliver 12 portions of pure flavor-packed delight. Serve them warm or at room temperature, and watch them disappear in no time!
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Recipe Information
Ingredients
- 500 g Ground pork
- 1 tsp Dried chilli flakes
- 2 cloves Garlic, minced
- 1 tsp Smoked paprika
- 1 tsp Ground cumin
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Fresh parsley, chopped
- 50 g Breadcrumbs
- 1 Egg, lightly beaten
- 1 sheet Ready-made puff pastry sheet
- 1 tbsp Milk
- 1 tbsp Sesame seeds
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the ground pork, dried chilli flakes, minced garlic, smoked paprika, ground cumin, salt, ground black pepper, parsley, and breadcrumbs. Mix thoroughly until all the ingredients are evenly incorporated.
Crack the egg in a small bowl, lightly beat it with a fork, and add half of it to the pork mixture. Reserve the other half for brushing the pastry later. Mix the egg into the pork until well combined.
Unroll the puff pastry sheet on a lightly floured surface. Cut the sheet lengthwise into two equal strips.
Divide the pork mixture into two equal portions. Shape each portion into a long log and place it down the center of each pastry strip.
Brush the edges of the pastry with a little milk. Fold the pastry over the pork filling, pressing the edges to seal. Ensure the seam is underneath to maintain a clean appearance.
Cut each roll into 6 equal pieces, creating 12 sausage rolls in total. Transfer the sausage rolls to the prepared baking tray.
Brush the tops of the sausage rolls with the remaining beaten egg and sprinkle sesame seeds over them for added texture and flavor.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the pork filling is cooked through.
Allow the sausage rolls to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
2119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 3778 mg | 164% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 6.2 g | ||
| Protein | 149.3 g | 299% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 279 mg | 21% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
