Puff Pastry Croutons
Upgrade your soups and salads with these irresistibly light and crispy Puff Pastry Croutons! This simple yet sophisticated recipe transforms a single puff pastry sheet into golden, flaky bites seasoned with garlic, dried Italian herbs, and just a hint of Parmesan cheese for an optional cheesy kick. With only 10 minutes of prep and 15 minutes of baking, you’ll have perfectly crunchy croutons that pair beautifully with creamy soups or fresh greens. Easily customizable and ready in a snap, these puff pastry croutons are a creative twist on a classic topping, offering a buttery, savory crunch that will elevate any dish. Perfect for entertaining or everyday meals, this recipe proves that the little details can make a big difference!
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 1 tablespoon olive oil
- 2 tablespoons parmesan cheese (optional)
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried Italian herbs (basil, oregano mix)
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
If you're using frozen puff pastry, allow it to thaw according to package instructions until pliable.
Unroll or unfold the puff pastry sheet onto a lightly floured surface and use a rolling pin to even out the thickness if necessary.
Brush the surface of the puff pastry lightly with olive oil, ensuring an even coat.
Sprinkle the puff pastry with garlic powder, dried Italian herbs, salt, pepper, and Parmesan cheese if desired.
Using a sharp knife or a pizza cutter, cut the puff pastry into small squares or rectangles, roughly 1/2 inch to 1 inch in size.
Gently transfer the puff pastry pieces to the prepared baking sheet, leaving a small amount of space between each piece to allow for puffing.
Bake in the preheated oven for 12-15 minutes, or until the croutons are golden brown and crispy.
Remove the puff pastry croutons from the oven and let them cool for a few minutes on the baking sheet before transferring them to a serving bowl or storage container.
Serve the croutons immediately as a topping for soups or salads, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 1944 mg | 84% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 4.4 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
