Easy Quick Sausage Rolls
Whip up these Easy Quick Sausage Rolls for a crowd-pleasing snack or party appetizer that combines unbeatable flavor with minimal prep time! Featuring a delectable filling of juicy pork sausage meat, seasoned with panko breadcrumbs, fresh parsley, and a hint of Dijon mustard, these rolls are wrapped in flaky, golden puff pastry for a perfectly crispy finish. Ready in just 40 minutes, including prep, this recipe is ideal for busy weeknights or impromptu gatherings. With each bite delivering a satisfying crunch and a burst of savory goodness, these sausage rolls are easy to make, delicious to eat, and versatile enough to be served warm or at room temperature. Perfect for any occasion, they’re guaranteed to disappear in minutes!
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Recipe Information
Ingredients
- 500 g pork sausage meat (or sausages, casings removed)
- 1 sheet ready-rolled puff pastry sheet
- 30 g panko breadcrumbs
- 10 g fresh parsley, finely chopped
- 1 tbsp Dijon mustard
- 1 large egg, beaten
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large bowl, combine the sausage meat, panko breadcrumbs, chopped parsley, Dijon mustard, salt, and black pepper. Mix well until fully combined.
Unroll the puff pastry sheet on a clean surface. If necessary, use a rolling pin to ensure it's evenly thin.
Divide the sausage mixture into two equal portions. Shape each portion into a long log the same length as the pastry.
Place one sausage log along one long edge of the puff pastry. Roll the pastry tightly around the sausage log, sealing the edge with beaten egg. Repeat with the second log.
Using a sharp knife, cut each roll into six equal pieces (or fewer for larger sausage rolls).
Place the sausage rolls on the prepared baking tray, seam-side down, leaving some space between them.
Brush the tops of the rolls with the remaining beaten egg to ensure a golden crust.
Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown, and the sausage meat is fully cooked.
Remove from the oven and allow to cool slightly before serving. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.4 g | 313% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 6657 mg | 289% | |
| Total Carbohydrate | 147.1 g | 53% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 7.8 g | ||
| Protein | 107.9 g | 216% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 189 mg | 15% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
