Super Fast Puff Pastry Breadsticks
Crispy, golden, and packed with flavor, these Super Fast Puff Pastry Breadsticks are the ultimate quick snack or elegant appetizer. With just a handful of ingredients, including buttery puff pastry, Parmesan cheese, sesame seeds, and aromatic Italian herbs, these breadsticks come together in under 25 minutes. The simple technique of twisting seasoned pastry strips ensures both a delightful texture and an eye-catching presentation. Perfectly versatile, they can be served warm alongside dips, soups, or salads, or enjoyed as a standalone treat. Whether you're hosting a party or seeking a no-fuss side dish, these easy puff pastry breadsticks deliver gourmet results in minutes!
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet (thawed)
- 1 egg
- 1 tablespoon water
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon sesame seeds
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried Italian herbs
- 0.25 teaspoon salt
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a clean surface and unfold the thawed puff pastry sheet.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the surface of the puff pastry evenly with the egg wash.
Sprinkle the grated Parmesan cheese, sesame seeds, garlic powder, dried Italian herbs, and salt evenly over the surface.
Using a sharp knife or a pizza cutter, slice the puff pastry into 12 equal strips (about 1/2 inch wide).
Carefully twist each strip several times to create a corkscrew shape, and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed.
Remove from the oven and allow the breadsticks to cool for 5 minutes before serving.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 155.7 g | 57% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 9.7 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
