Crockpot Pork Chops with Stuffing
Indulge in the ultimate comfort food with these Crockpot Pork Chops with Stuffing, a one-pot wonder that's as easy as it is delicious. Tender, juicy boneless pork chops are slow-cooked to perfection, blanketed in a creamy blend of cream of mushroom soup, chicken broth, and seasonings for a flavor-packed base. A hearty layer of classic stuffing mix, enriched with melted butter and infused with savory herbs, absorbs all the rich juices, creating a melt-in-your-mouth side dish. With just 10 minutes of prep and the magic of the crockpot, this set-it-and-forget-it recipe is perfect for busy weeknights or cozy family dinners. Serve this satisfying meal as a wholesome, all-in-one dish or pair it with your favorite vegetable sides for an unforgettable feast. Searching for effortless slow cooker recipes? This Crockpot Pork Chops with Stuffing is the hearty dinner idea you've been looking for!
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1 box (6 oz) box of stuffing mix
- 1 can (10.5 oz) can of cream of mushroom soup
- 1 can (14.5 oz) can of chicken broth
- 4 tablespoons butter
- 1 teaspoon dried parsley
- 0.5 teaspoon garlic powder
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon salt (optional)
- 0.25 cup water
Instructions
Lightly grease the inside of your crockpot with cooking spray or a little butter to prevent sticking.
Place the pork chops in a single layer at the bottom of the crockpot.
In a medium mixing bowl, combine the cream of mushroom soup, chicken broth, water, garlic powder, ground black pepper, dried parsley, and salt (if using). Mix until evenly combined.
Pour half of the soup mixture over the pork chops, ensuring they are evenly coated.
Open the box of stuffing mix and pour the dry mix evenly over the pork chops in the crockpot.
Cut the butter into small pieces and distribute them evenly over the stuffing mix.
Pour the remaining soup mixture over the stuffing, making sure to moisten all of the dry stuffing mix.
Cover the crockpot with its lid and cook on LOW heat for 5 hours, or on HIGH heat for 3 hours.
Once the cooking time is up, check that the pork chops are tender and cooked through (internal temperature should read 145°F). Stir the stuffing lightly to redistribute moisture if needed.
Serve the pork chops with the flavorful stuffing on the side. Enjoy your hearty crockpot meal!
Nutrition Facts
Calories |
1695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 3832 mg | 167% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.4 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 121 mg | 9% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
