Peach Delight Cake
Indulge in the irresistible charm of this Peach Delight Cake—a luscious, fruity dessert that perfectly balances soft, tender cake with bursts of juicy peaches and a cinnamon-sugar topping. Made with fresh, ripe peaches, creamy Greek yogurt, and a hint of vanilla, this summer-inspired treat is both moist and flavorful. The brown sugar and cinnamon streusel topping adds a caramelized crunch that elevates every bite. Ready in just over an hour, this simple yet stunning dessert is perfect for gatherings or as a sweet everyday indulgence. Dust it with a light sprinkle of powdered sugar for an elegant finishing touch, and watch it disappear from the table. Whether you're looking for the ultimate peach cake recipe or a crowd-pleasing dessert, this Peach Delight Cake is a must-try!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, softened
- 1.5 cups Granulated sugar
- 3 Eggs
- 2 teaspoons Vanilla extract
- 1 cup Greek yogurt or sour cream
- 2 cups Fresh peaches, peeled and diced
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
In a large mixing bowl, using a hand or stand mixer, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Then mix in the vanilla extract.
Lower the mixer speed and add the Greek yogurt (or sour cream), mixing just until incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold the diced peaches into the batter using a spatula, ensuring even distribution.
Pour the batter into the prepared baking pan, spreading it evenly.
In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the cake batter.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Optional: Dust the cooled cake with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 199 mg | 9% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 40.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
