Ponkie
Meet "Ponkie," the ultimate fusion of fluffy pancakes and melt-in-your-mouth cookies! This crave-worthy breakfast treat combines classic pancake batter with semi-sweet chocolate chips, creating golden-brown delights that are soft, sweet, and slightly crispy around the edges. Perfect for busy mornings or indulgent brunches, this recipe is quick and easy, requiring just 10 minutes of prep time and minimal kitchen effort. Featuring all-purpose flour, whole milk, and a touch of vanilla for added depth, Ponkies are versatile and pair beautifully with syrup, fresh fruit, or whipped cream. Whether you're cooking for kids or crafting the perfect weekend treat, these bite-sized delights are guaranteed to please. Try Ponkie today—it’s pancakes taken to the next level!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 4 tablespoons Unsalted butter (melted)
- 0.75 cups Whole milk
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cups Semi-sweet chocolate chips
- 1 tablespoon Vegetable oil or non-stick spray
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, mix the melted butter, milk, vanilla extract, and egg until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is just combined. Avoid overmixing; some small lumps are okay.
Fold in the semi-sweet chocolate chips using a spatula or spoon, ensuring they're evenly distributed throughout the batter.
Heat a non-stick skillet or griddle over medium heat and lightly coat it with vegetable oil or non-stick spray.
Scoop the batter onto the skillet using a 1/4-cup measuring cup for each Ponkie, spacing them a few inches apart.
Cook each Ponkie for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes, or until golden brown.
Transfer the cooked Ponkies to a plate and repeat with the remaining batter, re-greasing the skillet as needed.
Serve warm with your choice of toppings, such as syrup, fruit, whipped cream, or a dusting of powdered sugar!
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 1815 mg | 79% | |
| Total Carbohydrate | 255.7 g | 93% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 105.2 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 288 mg | 22% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
