Simple Crepes
Delightfully thin and versatile, these simple crepes are a must-try recipe for breakfast, brunch, or dessert. Made with pantry staples like all-purpose flour, milk, eggs, and a hint of vanilla, this easy crepe batter comes together in just 10 minutes and delivers perfectly light, golden-brown crepes every time. Whether you're savoring them with sweet fillings like Nutella and fresh fruit or opting for savory toppings like ham and cheese, these homemade crepes are endlessly customizable to suit any craving. With tips for achieving a smooth, lump-free batter and a tutorial for flawless flipping, this recipe is perfect for beginners and seasoned chefs alike. Whip up a batch to impress your family and transform any meal into a special occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter (melted and slightly cooled)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- non-stick cooking spray or additional butter (for cooking)
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, sugar, and salt.
In a separate large bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, whisking constantly to create a smooth and lump-free batter. Avoid overmixing.
Optionally, let the batter rest for 15-30 minutes at room temperature to ensure tender crepes.
Heat an 8-inch non-stick skillet or crepe pan over medium heat. Lightly grease with non-stick cooking spray or a small amount of butter.
Pour approximately 1/4 cup of the batter into the center of the pan, quickly tilting and rotating the pan to spread the batter into a thin, even layer.
Cook for 1-2 minutes, or until the edges start to lift and the underside is golden brown. Flip the crepe using a spatula and cook for an additional 30 seconds to 1 minute on the other side.
Transfer the cooked crepe to a plate and cover with a clean towel to keep warm. Repeat with the remaining batter, greasing the pan as needed.
Serve warm with your choice of sweet or savory fillings, such as fresh fruit, Nutella, whipped cream, cheese, or ham.
Nutrition Facts
Calories |
994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 117.9 g | 43% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 25.0 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 379 mg | 29% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
