Better Than Brownies Many Variations
Indulge in the ultimate dessert experience with the "Better Than Brownies Many Variations" recipe—an irresistible fusion of fudgy richness and customizable creativity! Perfectly balancing the deep flavors of melted semi-sweet chocolate, velvety cocoa, and a hint of vanilla, these bars deliver all the decadence of a brownie with a twist. The recipe allows for endless variations by incorporating your favorite mix-ins, such as crunchy nuts, sweet candy pieces, or refreshing mint chips. With just 20 minutes of prep time and a quick 25-minute bake, you’ll have a batch of gooey, chocolatey perfection ready to serve. Ideal for any occasion, these bars can be enjoyed plain or elevated further with a dusting of powdered sugar, a luxurious drizzle of melted chocolate, or a generous scoop of ice cream. Whether you stick with the classic version or explore creative mix-ins, this dessert promises to delight every chocolate lover. Great for parties, potlucks, and weeknight treats, this versatile recipe deserves a place in your baking lineup!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 1 cup optional mix-ins (e.g., chopped nuts, candy pieces, dried fruit, or mint chips)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easier removal.
In a microwave-safe bowl or using a double boiler, melt the butter and semi-sweet chocolate chips together until smooth. Stir frequently to prevent burning, then set aside to cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar. Add the melted chocolate mixture and whisk until smooth and well incorporated.
Beat in the eggs, one at a time, followed by the vanilla extract. Mix until the batter is glossy and smooth.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing the batter.
If using optional mix-ins, fold them gently into the batter at this point.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for a fudgy texture.
Remove the pan from the oven and let the dessert cool completely before slicing into bars or squares.
Serve as is, or top with a dusting of powdered sugar, a drizzle of melted chocolate, or a scoop of ice cream for an extra treat.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 40.5 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
