Gluten Free 2 Minute Fudge
Whip up a batch of rich, creamy indulgence with this *Gluten Free 2 Minute Fudge* recipe! Perfectly suited for chocolate lovers and those seeking a quick dessert fix, this recipe combines sweetened condensed milk, velvety semi-sweet chocolate chips, and a touch of vanilla for a luscious treat that’s ready in no time. With just a microwave and a handful of pantry staples, you can create a decadent fudge that’s naturally gluten-free, with the option to customize it by adding chopped nuts, dried fruit, or your favorite mix-ins. Ready in mere minutes and requiring no baking, this effortless fudge is an ideal choice for last-minute gatherings or satisfying your sweet tooth in a flash. Perfectly portioned into 16 bite-sized squares, it’s a treat that’s as simple to make as it is to enjoy!
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Recipe Information
Ingredients
- 1 cup Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.5 cup Optional add-ins (e.g., chopped nuts, dried fruit)
Instructions
Prepare an 8x8-inch square pan by lining it with parchment paper, leaving a slight overhang for easy removal later.
In a microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, butter, and salt.
Microwave the mixture on high for 1 minute. Remove from the microwave and stir thoroughly.
Return the bowl to the microwave and heat for an additional 30 seconds, or until the chocolate chips are fully melted and the mixture is smooth.
Stir in the vanilla extract and any optional add-ins, if using.
Pour the mixture into the prepared pan, spreading it evenly with a spatula.
Let the fudge cool at room temperature for 1-2 hours, or refrigerate for about 30 minutes, until firm.
Once set, lift the fudge out using the parchment paper overhang and cut it into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
2882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1070 mg | 47% | |
| Total Carbohydrate | 395.9 g | 144% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 342.0 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 947 mg | 73% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1540 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
