Experience the perfect blend of crisp and creamy with this Super Easy Creamy Cucumber Salad. This quick 15-minute recipe combines crunchy cucumber slices and a touch of red onion with a velvety dressing made from tangy sour cream, fresh dill, and a hint of white vinegar. A sprinkle of sugar balances the flavors beautifully, while a dash of salt and pepper enhances every bite. Perfect as a refreshing summer side dish or a simple accompaniment to grilled meats, this chilled salad is sure to become your go-to for effortless meal prep. With minimal ingredients and no cooking required, itβs a light and flavorful addition to any table!
Wash the cucumbers thoroughly and use a vegetable peeler to remove strips of the skin for a decorative look, if desired.
Slice the cucumbers thinly using a sharp knife or mandolin slicer. Place the slices in a large bowl.
Thinly slice the red onion and add it to the bowl with the cucumber slices.
In a separate small mixing bowl, whisk together the sour cream, fresh dill, white vinegar, granulated sugar, salt, and black pepper until creamy and well-combined.
Pour the creamy dressing over the cucumber and onion mixture. Gently toss everything together until evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 10-15 minutes to allow the flavors to meld.
Serve chilled as a refreshing side dish with your favorite main course.
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1258 mg | 55% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 8.8 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.