Nutrition Facts for Super easy creamy cucumber salad

Super Easy Creamy Cucumber Salad

Image of Super Easy Creamy Cucumber Salad
Nutriscore Rating: 35/100

Experience the perfect blend of crisp and creamy with this Super Easy Creamy Cucumber Salad. This quick 15-minute recipe combines crunchy cucumber slices and a touch of red onion with a velvety dressing made from tangy sour cream, fresh dill, and a hint of white vinegar. A sprinkle of sugar balances the flavors beautifully, while a dash of salt and pepper enhances every bite. Perfect as a refreshing summer side dish or a simple accompaniment to grilled meats, this chilled salad is sure to become your go-to for effortless meal prep. With minimal ingredients and no cooking required, it’s a light and flavorful addition to any table!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 large cucumber
  • 0.5 cup sour cream
  • 2 tablespoons fresh dill
  • 1 tablespoon white vinegar
  • 1 teaspoon granulated sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 small red onion
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Wash the cucumbers thoroughly and use a vegetable peeler to remove strips of the skin for a decorative look, if desired.

2

Slice the cucumbers thinly using a sharp knife or mandolin slicer. Place the slices in a large bowl.

3

Thinly slice the red onion and add it to the bowl with the cucumber slices.

4

In a separate small mixing bowl, whisk together the sour cream, fresh dill, white vinegar, granulated sugar, salt, and black pepper until creamy and well-combined.

5

Pour the creamy dressing over the cucumber and onion mixture. Gently toss everything together until evenly coated.

6

Cover the bowl with plastic wrap and refrigerate for at least 10-15 minutes to allow the flavors to meld.

7

Serve chilled as a refreshing side dish with your favorite main course.

⚑
Cooking Tip: Take your time with each step for the best results!
242
cal
4.2g
protein
10.6g
carbs
23.1g
fat

Nutrition Facts

1 serving (146.1g)
Calories
242
% Daily Value*
Total Fat 23.1 g 30%
Saturated Fat 15.3 g 76%
Polyunsaturated Fat 0.0 g
Cholesterol 58 mg 19%
Sodium 1258 mg 55%
Total Carbohydrate 10.6 g 4%
Dietary Fiber 0.6 g 2%
Total Sugars 8.8 g
Protein 4.2 g 8%
Vitamin D 0.0 mcg 0%
Calcium 162 mg 12%
Iron 0.2 mg 1%
Potassium 48 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.9%%
6.3%%
77.8%%
Fat: 207 cal (77.8%%)
Protein: 16 cal (6.3%%)
Carbs: 42 cal (15.9%%)